Vegetables (inventory)
-
[RAW] Carrots
Used for fresh carrot juice or savory vegetable juice blends.
Sold out
-
[RAW] Eggplant
For roasting or sautéing for savory fillings.
Sold out
-
[RAW] Fresh Dill
Herb for vegetable and cheese-based pastries.
Sold out
-
[RAW] Fresh Mint
Essential for herb-infused lemonade and garnishing.
Sold out
-
[RAW] Fresh Parsley
Herb for cheese and meat-based fillings.
Sold out
-
[RAW] Green Capsicum
Fresh green bell peppers for cooking and toppings
Sold out
-
[RAW] Green Onions
Used in fresh herb-and-cheese fillings.
Sold out
-
[RAW] Leeks
Sliced and sautéed for savory fillings.
Sold out
-
[RAW] Potatoes
For boiling and mashing as a pastry base/filling.
Sold out
-
[RAW] Red Bell Pepper
Finely diced for toppings and garnishes.
Sold out
-
[RAW] Red Capsicum
Sweet red bell peppers for color and flavor
Sold out
-
[RAW] Spinach
Main leafy green for pastry and savory fillings.
Sold out
-
[RAW] Swiss Chard
Leafy green for fillings; used with or instead of spinach.
Sold out
-
[RAW] Tomato (Red/Firm)
Fresh tomatoes for slicing, salads, and sauces
Sold out
-
[RAW] Yellow Capsicum
Yellow bell peppers for salads and specialty dishes
Sold out
-
[RAW] Zucchini
For grating into fritters or pastry fillings.
Sold out